Food Review: Tutti Matti

When it's a beautiful day in Toronto, sometimes you can't deny eating out somewhere just as beautiful with a great atmosphere and quality taste.

The style in today's Food Review is classy, authentic and and down right good.

A trip to Italy without the trip and we land in TUTTI MATTI (west of Peter St. on Adelaide). While this restaurant is ranked $$$ in price, they currently have on the menu a Prix Fixe, very affordable -maybe even better than summerlicious. My antipasto was the Carpaccio di manzo (photo above and below).

They were very generous with the grated parmesan, fresh veggies and a perfect thickness of beef carpaccio.

For the main, I ordered del giorno (special pasta of the day). Fettuccine with a mix of veggies. The fettuccine was very fresh and thick. Loved it!

And lastly, we have the dolce, lemon sorbet. It........ was...... divine. The best lemon sorbet I've ever had. It had a very big creaminess to it that it almost felt like cheesecake texture but not quite rich. And the lemon flavour added a very cool freshness in my mouth. My only complaint is there needs to be more on my plate. =0)

And when it's yummy, you'll know! (photo below)

Overall rating: 4.8/5

This is a perfect place for fine dining. It's also best to make reservations ahead of time. We had a party of 3 and when we got there for 1:30pm, the place was already jam packed. It seems like it's very well known to those who frequent the place.. and I'm not surprised why.