Recipe: Chocolate Swirl Banana Bread

When you're bananas are ripping too quickly and it looks like it's past the point of eating it, this is the time for some baking.

I forgot where I found the recipe, but it's nothing too special. But I have been using this particular recipe over and over and no ones had any complaints yet.
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Here's a step-by-step of how I make my banana bread (Chocolate Swirl in top)

Before you begin, turn on the oven to 350 degrees
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Let's start with SUGAR and EGGS

I like to reduce my sugar content, so that I'm able to add/top with things like chocolate swirl etc.

First, put in 1/2 cup of SUGAR

Beat 2 eggs, add to the SUGAR and blend lightly

Add in:

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

Add in 1 and 1/2 cup of all-purpose flour and then mix till blended well

When it looks like it's getting too dry, add in 1/4 cup of vegetable oil

Mix lightly and when blended, add in 1/2 cup of plain yogurt (the recipe calls for sour cream, but since I didn't have it I used yogurt. Plus it's healthier)

Lastly, stir (by hand) in the mashed bananas. I used 6 small bananas in this recipe.

and stir together

Before you pour in the batter, grease the pan. I greased it with olive oil.

When your oven is set to 350 degrees, you can take the chocolate chips and put it in the oven for 5-7 minutes to melt easily. 

Once melted, take the melted chocolate and make any design you'd like on the top crust of the banana bread. It's totally up to you.

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And here's the finish loaf:

It was very tasty and moist!

=0)

I'll see you guys in May. I'm going away on vacation for one week, so I'll probably have more blog posts to share with ya'll very very soon!