Heading down to San Gabriel for lunch, we go to a more familiar place.... DIM SUM, it's been a while.
Of course, being from Toronto, I didn't expect much from this place. hehe
We get to the top floor: big space!
The space is nice and pretty clean.
The food is rolled out and lots of choices might I add.
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The plates are a good size and the food smells pretty good. Now... for the taste test:
The chicken feet: Just as good as any Scarborough (Toronto) restaurant
One of my favorite jelly cakes: Taste exactly like the one I had in Hong Kong... except it was a lot less sweet (not bad in my books).
But the taste test comes with a mouth full of "Egg Tarts"
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I like the flaky skin. It's not too oily and the filling tastes just like a real egg tart. hehe
Overall, I was thoroughly impressed with the everything.
Even the waitresses had a little "fun" in them while they were rolling their carts and making their dish items the best to buy.
So, if you're in L.A and looking for a good dim sum restaurant, look no further and head out to San Gabriels' FIVE STAR SEAFOOD RESTAURANT!
=0)
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